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18+ Best Homemade Salsa Recipes

If you are looking for the best homemade salsa recipes, you are in the right location. These are the freshest recipes to can in your favorite mason jars. We have everything on this list from classic pico de gallo to mango chamoy, green enchilada sauce and everything in between! See our frequently asked questions on how to properly store them at the bottom of the post as well.

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18+ Best Homemade Salsa Recipes

Here are some of the best homemade salsa recipes all in one place. Full of flavor and simple to make recipes that can be canned to save for later!

FAQ

How Do You Can Salsa In Mason Jars?

Don’t be afraid to get started with canning! In order to can salsa in mason jars start by making sure they are sterilized. Then fill them within ½-inch of the top. Wipe rim clean and seal with the lid and thread the ring onto the jar and tighten until extremely tight.

How Long Can I Store My Canned Salsa?

If your salsa is canned and stored properly, you can expect a shelf life of approximately 12 to 18 months. However older canned salsa is still safe to eat so long as the seal is still in tact, but probably isn’t in great condition flavor wise any more. 

What Are The Best Jars For Canning?

The great thing about canning is that you avoid wasting leftover salsa! Glass mason jars are better than metal containers because you can reuse them multiple times. The best jars for canning can be regular or wide-mouth with threaded self-sealing lids. You can get them in various sizes such as: ½ pint, pint, 1½ pint, quart, and ½ gallon sizes. 

Ball Regular Mouth Mason Jars 16 oz. (12 Pack) - Pint Size Jars with Airtight Lids and Bands for Canning, Fermenting, Pickling, Meal Prep, or DIY Decors and Projects - Ideal for Jam, Honey, Drinks or Creams - Bundled with Peaknip Jar Opener
  • THE PERFECT CANNING JARS - Ball Mason Jars come with airtight lids and bands that allow you to store your homemade preserves for up to 18 months. They make the perfect container for preserving high-acid foods like salsas and pickles, as well as low-acid foods like meats and more!
Jucoan 12 Pack 24 oz Glass Mason Jar Canning Jar with Silver Airtight Metal Lids, Regular Mouth Glass Jars for Preserving Fruits, Vegetables, Pickles, Tomato Juices and Sauces (Square Shape)
  • Value pack of 12 glass mason jars with silver metal caps. Square mason jars measures 3 x 3 x 6.4 inches, 2.75 opening diameter, capacity 24 oz.
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Sale
Ball Wide Mouth Half Gallon 64 Oz Jars with Lids and Bands, Set of 6
  • Ball Wide Mouth 1/2 Gallon 64-oz jar with lids and bands

If you don’t want to store your salsa in mason jars, you can use another airtight container, but, I would only refrigerate your salsa that way. I wouldn’t can your salsa in anything but a mason jar.

If you’re a salsa person like I am, then I just know you will adore these homemade recipes. We purposely gathered up the absolute best that are perfect for canning in mason jars but also have fresh, vibrant, and irresistible flavors!

Make sure to share which of these were your favorite homemade salsa recipes in the comments below!

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