This Deviled Egg Dip Recipe is the ultimate in creaminess. Loaded with mayonnaise and cream cheese this deviled egg recipe dip will make your taste buds sing. Grab those crackers and veggies and get dipping!
Nothing is more satisfying than a cracker smothered in a creamy dip. This deviled egg dip is perfect for parties, picnics, potlucks and great for Easter brunch.
Just serve it alongside a plate of crackers, Triscits, vegetables, or pita for some indulgent dipping and dunking.
If you like egg salad, you’re going to love this delicious egg dip. It really is a great appetizer.
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Why You’ll Love This Deviled Egg Dip Recipe:
- No need to stuff a number of eggs
- Comes together quickly and easily
- Uses pantry staples
- Good for any occasion
- Suitable for those following vegetarian, keto or gluten-free diets
Dip Ingredients
Here are the different ingredients you need for this perfect recipe. Get more info in the recipe card below.
- Hard boiled large eggs- great way to use up leftover easter eggs if you have them.
- Cream cheese
- Mayonnaise
- Minced garlic
- Dill– can use fresh dill if you like
- Paprika
- Salt
- Black pepper
- Green onions– to use for chives
Helpful Kitchen Tools
Knives
- SET INCLUDES: 8-inch Chef Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 5.5-inch Utility Knife, 3.5-inch Paring Knife, 2.75-inch Bird's Beak Paring Knife, 4.5-inch Steak Knives (6), 8-inch Sharpening Steel, All-Purpose Household Shears and Wooden Block
Cutting Board
- THREE PERFECTLY SIZED BOARDS: Our bamboo cutting board, coming in a convenient set of 3, offer 9x6”, 12x8”, & 15x10” options, making this your all in one multipurpose use kitchen essential, allowing you to easily complete all of your cutting, meal preparation, and even serving needs. There’s an option for every need, small for quick fruit chopping, medium for more space or multiple vegetables, and large for slicing and dicing whole meat, rolling out dough, or even use as a charcuterie board.
Medium Bowl
- 7-piece mixing bowl set for use in restaurants, cafes, commercial kitchens, cafeterias, and more
Measuring Cups + Spoons
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Hand Mixer
- EASY CLEAN BEATERS REDUCE CLOGGING AND PROVIDE GREAT MIXING PERFORMANCE. Their smooth, innovative design glides through ingredients without clogging, saving you time and aggravation every time you mix.
Mason Jars for Storing and Serving
- SET OF 6 HIGH QUALITY MASON JARS - Our 8 oz mason jars are made of USDA approved highest quality glass for maximum durability. They are Lead-Free, BPA free, dishwasher safe, waterbath safe, and freezer safe if filled less than 5 oz. And the silver lids are lab certified corrosion-resistant material.
How To Make The Best Deviled Egg Dip
- Chop your hard boiled eggs either with a knife or in a food processor. Add them to your medium bowl and add in half the package of cream cheese and your mayonnaise.
- Add in minced garlic, dill, salt, and black pepper.
- Use a hand mixer and mix until the eggs are broken down well and you have a nice egg mixture.
- Add egg dip to your Mason Jar for storing and serving. Top with remaining ingredients- dill, paprika, and chives.
What Are Deviled Eggs?
Deviled eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
They are generally served cold as a side dish, appetizer or a main course during gatherings, parties, picnics, barbecues and of course, pot lucks!
It is also common to find deviled eggs on top of big, green, leafy salads.
Recipe Variations
Enhance the flavor – Add fresh or dried herbs like rosemary or oregano
Spice them up – Throw in a pinch of siracha or chipotle adobo sauce or a dash of hot sauce to this easy recipe.
Give them some tang – Add Dijon mustard to your dip
Add some smokiness – Sprinkle with smoked paprika instead of regular paprika for a fun twist
Enhance the umami taste – Top with bacon bits
Helpful Tips & Tricks
- Peel your eggs while they are still warm to remove shells easier.
- Keep the dip in the refrigerator until ready to serve
- Take the cream cheese out of the fridge to let it soften before using.
- Use the high speed setting on your mixer when mixing your dip.
Can I Use Any Kind Of Eggs?
Yes, any type of eggs will work; white eggs, brown eggs, free-run or organic are all good options.
What Kind of Mayonnaise Should I Use?
Any type of mayonnaise works well in this easy dip recipe.
What Kind of Cream Cheese Should I Use?
Any type of cream cheese will work whether it be whipped or block. Softening it first will help incorporate it into your mixture.
How Do I Store Leftover Dip?
Leftovers will keep in the fridge for a few days if stored in an airtight container like your Mason Jar.
Can I Make This Dip In Advance?
Making things ahead of time can save you time and stress later, especially if making this for a party or brunch when you have other things to prep in the kitchen. Luckily, you can make this dip up to two days prior to eating it.
Can I Freeze This Deviled Egg Dip?
It is best to eat this dip fresh. Use leftovers to line sandwiches or burger buns. So, we don’t recommend freezing this dish for later. Enjoy it while it’s fresh and make it again later if you want it then too.
Looking for Other Dip Options?
Try this Carrot Cake Dip Recipe or this Pumpkin Cheesecake Dip. Both are perfect for parties, game days, get togethers and everyday use!
Creamy Mouthwatering Deviled Egg Dip
Ingredients
- 6 hard boiled eggs, peeled
- 4 ounces cream cheese, half package
- ½ cup mayonnaise
- 1 Tablespoon minced garlic
- 1 teaspoon dill, for topping
- 1 teaspoon paprika; for topping
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 green onion, chopped chives for topping
Instructions
- Chop your hard boiled eggs either with a knife or in a food processor. Add them to your medium bowl and add in half the package of cream cheese and your mayonnaise.
- Add in minced garlic, dill, salt, and black pepper.
- Use a hand mixer and mix until the eggs are broken down well and you have a nice egg mixture.
- Add egg dip to your Mason Jar for storing and serving. Top with remaining ingredients- dill, paprika, and chives.
Notes
- Peel your eggs while they are still warm to remove shells easier.
- Keep the dip in the refrigerator until ready to serve
- Take the cream cheese out of the fridge to let it soften before using.
- Use the high speed setting on your mixer when mixing your dip.’
- Chop your hard boiled eggs either with a knife or in a food processor.
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