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Easy Homemade Amish Blackberry Jam Recipe

Amish Blackberry Jam is a delicious and simple recipe that has been passed down through generations of Amish families. This jam is made with fresh blackberries, sugar, and a few other key ingredients, and it can be enjoyed on toast, biscuits, or even as a topping for ice cream.

The Amish are known for their traditional way of life, and their recipes are no exception. Amish blackberry jam is made with only the freshest ingredients, and it is cooked slowly over low heat to ensure that the flavors are fully developed.

This jam is a great way to enjoy the flavors of summer all year round, and it is a perfect addition to any breakfast or dessert.

If you love jam, try out Mixed Berry Jam (made with strawberries and blueberries)

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A close up of a jar of Blackberry Jam.

Why You’ll Love This Recipe

If you’re a fan of homemade jams and spreads, then this Amish blackberry jam recipe is sure to become one of your favorites. Here are just a few reasons why you’ll love making and enjoying this delicious treat:

  • Simple Ingredients: This recipe calls for just a few simple ingredients, including fresh blackberries, sugar, and pectin. You won’t find any artificial flavors or preservatives here!
  • Easy to Make: With just a few steps, you can make a batch of this jam that will last for weeks (if it doesn’t get eaten up first!). Plus, the recipe is easy to customize to your tastes – add a little more or less sugar, or experiment with different fruits.
  • Versatile: This jam is perfect for spreading on toast or biscuits, stirring into yogurt or oatmeal, or even using as a glaze for meats. It’s a great way to add a touch of sweetness to any dish.
  • Delicious: Of course, the best reason to love this recipe is simply because it tastes amazing! The combination of sweet and tart flavors in the blackberries, along with the smooth texture of the jam, is sure to please your taste buds.

Overall, this Amish blackberry jam recipe is a must-try for anyone who loves homemade jams and spreads. With its simple ingredients, easy preparation, and delicious flavor, it’s sure to become a staple in your kitchen.

How to Make Amish Blackberry Jam

Making Amish blackberry jam is a simple process that can be done in a few easy steps. Here’s what you need to do:

Ingredients:

  • 6 cups of fresh blackberries
  • 6 cups of sugar
  • 1/2 cup of water
  • 1/4 cup of lemon juice
  • 1 package of pectin

How to Make Amish Blackberry Jam:

  1. Wash the blackberries and remove any stems or leaves.
  2. In a large pot, combine the blackberries, sugar, water, and lemon juice. It may be helpful to use a potato masher to mash the blackberries. 
  3. Cook the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved.
  4. Bring the mixture to a full rolling boil and add the pectin. Stir constantly for 1-2 minutes.
  5. Remove the pot from the full boil and skim off any foam that has formed on the surface.
  6. Ladle the jam into sterilized jars, leaving about 1/4 inch of space at the top.
  7. Wipe jar rims down with a clean, damp cloth and seal with sterile lids and rings.
  8. Process the jars in a boiling water bath for 10 minutes. If you need to learn more about water bathing your jars of jam, learn more here from the National Center for Home Food Preservation. 
  9. Remove the jars from the water bath using a jar lifter if you have one, and let them cool to room temperature. Once the lids are sealed, you can remove the rings and place in storage.

That’s it! You now have delicious Amish blackberry jam that you can enjoy on toast, biscuits, or any other way you like.

A jar of blackberry jam with blackberries on top.

Storage

Once you’ve finished the boiling water bath and let your homemade blackberry jam cool to room temperature, it’s time to store it. All jams and jellies should be stored in a cool, dry place, like a pantry or cupboard. 

If you plan on using very soon, you can refrigerate your jam. Refrigerated jam will last up to two months if stored properly in an airtight container. 

Additionally, to keep for longer storage times, you can freeze your jars for up to one year; just make sure that they’re tightly sealed first!

Recipe Variations

The Amish blackberry jam recipe is a classic that has been enjoyed for generations. However, there are many ways to customize the recipe to suit your preferences. Here are a few variations to consider:

  • Spiced Blackberry Jam: Add a touch of warmth to your jam by incorporating spices like cinnamon, nutmeg, or cloves. Simply mix the spices into the jam before cooking, or add them to the jars before filling.
  • Honey Blackberry Jam: If you prefer a less sweet jam, try substituting some of the sugar with honey. This will give your jam a unique flavor and a subtle sweetness.
  • Mixed Berry Jam: Blackberries are delicious on their own, but they also pair well with other berries. Try adding raspberries, blueberries, or strawberries to your jam for a mixed berry flavor.
  • Blackberry Jalapeño Jam: For a spicy kick, add diced jalapeño peppers to your blackberry jam. Be sure to remove the seeds and membranes to control the heat level.
  • Blackberry Peach Jam: Combine blackberries and peaches for a sweet and tangy jam that’s perfect for summer. Use equal parts of each fruit and adjust the sugar accordingly.

These variations are just a few examples of how you can customize the Amish blackberry jam recipe. Feel free to experiment with different fruits, spices, and sweeteners to create your own unique jam.

A jar of homemade blackberry jam.

Tips & Tricks

When it comes to making Amish blackberry jam, there are a few tips and tricks that can help you achieve the perfect consistency and flavor.

  • First, it’s important to use ripe blackberries for the best flavor. Look for berries that are dark in color and slightly soft to the touch. If your berries are underripe, the jam may be too tart and if they’re overripe, the jam may be too sweet.
  • Another important tip is to use the right amount of pectin. Pectin is a natural thickening agent found in fruit that helps the jam set. Be sure to follow the instructions on the pectin package carefully, as using too little or too much can result in a runny or overly firm jam.
  • To prevent the jam from boiling over, use a large pot and stir frequently. As the jam cooks, it will bubble and expand, so it’s important to keep an eye on it and adjust the heat as necessary to prevent it from boiling over.
  • Be sure to wash jars with hot soapy water and dry them thoroughly before adding the hot jam to the clean jars. 
  • Finally, when filling your jars with jam, be sure to leave a little bit of headspace at the top. This will allow the jam to expand as it cools and prevent the jars from cracking.

By following these tips and tricks, you can make delicious Amish blackberry jam that will be the perfect addition to your morning toast or afternoon scone.

Frequently Asked Questions

How do you make blackberry jam with pectin?

To make blackberry jam with pectin, you will need fresh blackberries, pectin, sugar, and lemon juice. First, crush the blackberries and mix them with pectin in a large pot.

Bring the mixture to a boil and add sugar and lemon juice. Continue boiling until the jam reaches the desired consistency. Then, remove the pot from heat and let it cool for a few minutes. Pour the jam into sterilized jars and seal them.

What are some variations for blackberry jam?

You can add other fruits, such as raspberries or strawberries, to your blackberry jam for a unique flavor. You can also add spices, such as cinnamon or nutmeg, for a warm, cozy taste. Some people like to add a splash of liquor, such as bourbon or rum, to their jam for a boozy twist.

Is it necessary to remove the seeds for blackberry jam?

It is not necessary to remove the seeds for blackberry jam. However, some people prefer to do so for a smoother texture. If you want to remove the seeds to create a seedless blackberry jam, you can press the blackberries through a fine-mesh strainer or use a food mill.

Should blackberries be washed before making jam?

Yes, it is important to wash blackberries before making jam. Rinse them under cold water and gently pat them dry with a clean towel. This will remove any dirt or debris that may be on the berries.

What is the shelf life of homemade jam?

Homemade jam can last up to a year if stored properly in a cool, dark place. Once opened, it should be refrigerated and consumed within a few weeks.

Can jam set without pectin?

Yes, jam can set without pectin. You can use natural thickeners, such as apples or quince, or simply cook the fruit and sugar mixture for a longer period of time until it thickens.

However, using pectin can help ensure a consistent set and reduce cooking time.

Can frozen blackberries be used?

We don’t recommend it because they’ll change the moisture content. If you want to use frozen blackberries, thaw them completely and dry them as much as possible.

A few jars of homemade blackberry amish jam.

More Jams, Jellies, and Marmalades

Two jars of homemade blackberry jam.

Easy Homemade Amish Blackberry Jam Recipe

Mason Jar Recipe
A fruity, easy, blackberry jam recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 5 pints

Ingredients
  

  • 6 cups of fresh blackberries
  • 6 cups of sugar
  • ½ cup of water
  • ¼ cup of lemon juice
  • 1 package pectin

Instructions
 

  • Wash the blackberries and remove any stems or leaves.
  • In a large pot, combine the blackberries, sugar, water, and lemon juice. It may be helpful to use a potato masher to mash the blackberries.
  • Cook the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved.
  • Bring the mixture to a full rolling boil and add the pectin. Stir constantly for 1-2 minutes.
  • Remove the pot from the full boil and skim off any foam that has formed on the surface.
  • Ladle the jam into sterilized jars, leaving about 1/4 inch of space at the top.
  • Wipe jar rims down with a clean, damp cloth and seal with sterile lids and rings.
  • Process the jars in a boiling water bath for 10 minutes. If you need to learn more about water bathing your jars of jam, learn more here from the National Center for Home Food Preservation.
  • Remove the jars from the water bath using a jar lifter if you have one, and let them cool to room temperature. Once the lids are sealed, you can remove the rings and place in storage.
Keyword Amish Blackberry Jam, Blackberry Jam recipe
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