This Panera French Onion Soup is absolutely delicious. It has a rich savory flavor that is very comforting. Simple ingredients come together to create a wonderful soup that everyone knows and loves. Ditch the ride to the restaurant and learn to make your own soup at home!
When it comes to onion soup recipes we often seek out inspiration from soups we have tried and tested in the past. Friends and family recipes or even recipes we eat out.
Panera’s French Onion Soup is a classic and it is really simple to recreate at home. This copycat recipe will have you whipping up a batch of french onion comforting soup that you can enjoy all year round. But, let’s face it, it is especially welcome on a cold winter’s day.
This Panera french onion soup recipe can be whipped up really quickly and you can get all of that incredible flavor just when you want it.
We love to share recipes with you and if you love all things Panera then you have to try the Panera Copycat 10 Vegetable Soup. It tastes amazing and is full of nutritious vegetables.
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Why You’ll Love This Soup
- Affordable- Making your own soup at home is cheaper than heading to the restaurant
- Easy to make – It is all in the prep work and then you can let it all cook down.
- Perfect on a cold day – A real winter warmer on a chilly day. A hug in a bowl.
- No problem when Panera doesn’t have it – Soups go on rotation at Panera and many of them have discontinued this recipe.
Ingredients Needed
Get more info on all of these ingredients in the recipe card at the bottom of the post.
Tomato Gastrique
- White wine vinegar
- White granulated sugar
- Tomato sauce
Soup
- Olive oil
- Yellow onions
- All-purpose flour
- Chicken stock
- Soy sauce
- Tomato Gastrique
- Cornstarch
- Thyme
- Garlic powder
- Onion powder
- Salt
- Pepper
- Croutons
- Mozzarella cheese
Helpful Tools
Soup Pot
- SAFE DESIGN COOKING POTS WITH LIDS- The induction pot is made from highest quality stainless steel, ensuring durability and safety. This classic set includes measurement markings in the interior for quick and simple cooking. With a specially designed stay-cool, oven safe handle riveted to the pot, the silver small pot will compliment any kitchen and will be your cooking companion forever.
Measuring Cups and Spoons
- HIGH QUALITY DURABLE AND STURDY – These Laxinis World Measuring Cups and Spoons are made of highly satin brushed with best quality stainless steel which will never rust! They are durable and attractive looking, easy to clean, and can be placed in the dishwasher safely after using.
Saucepan
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
Cutting Board
- THREE PERFECTLY SIZED BOARDS: Our bamboo cutting board, coming in a convenient set of 3, offer 9x6”, 12x8”, & 15x10” options, making this your all in one multipurpose use kitchen essential, allowing you to easily complete all of your cutting, meal preparation, and even serving needs. There’s an option for every need, small for quick fruit chopping, medium for more space or multiple vegetables, and large for slicing and dicing whole meat, rolling out dough, or even use as a charcuterie board.
Butane Torch
- ►Safe and Durable: The safety lock prevents accidental ignition. A broad base helps to prevent it from falling over. Long angled nozzle and burn-free finger guard keep your hand safely away from the flame. We crafted our culinary torch out of professional-grade materials, providing you with a safe and easy-to-use tool.
Mason Jar for Storing
![SEWANTA Wide Mouth Mason Jars 16 oz [5 Pack] With mason jar lids and Bands, mason jars 16 oz - For Canning, Fermenting, Pickling - Jar Décor - Microwave/Freeze/Dishwasher Safe](https://m.media-amazon.com/images/I/51m1cU3Sx1L._SL160_.jpg)
- 5-PACK CANNING JARS - 16-ounce jars perfect for canning, pickling, preserving, and fermenting fruits and veggies. Embossed measurement markings ensure precise filling, and a label line lets you write dates and contents.
How To Make French Onion Soup
- Gather all of your ingredients together and then start by creating the tomato gastrique. You do this by boiling the white vinegar in a saucepan until it has boiled down to half its amount of liquid.
- You then need to add the sugar to the white vinegar and mix continuously for about 3-5 minutes. The liquid should have gone quite syrup-like in consistency.
- Add the tomato sauce to this syrup and mix until combined. At this point, you will want to remove it from the heat and leave it while you carry on with the recipe.
- In another large saucepan add the olive oil and sliced onions and cook on medium heat for about 20 minutes. You are wanting to get caramelized onions, but keep an eye on them as you don’t want them to burn.
- Now you can add the flour and mix the onions until they are fully coated and the flour-covered onions soak up all the juices. This will help to thicken your soup.
- Transfer the onions to a large pot and add the chicken broth, tomato gastrique, soy sauce, cornstarch, and all the seasonings. Make sure you give all of the ingredients a good stir to ensure they have combined.
- Give the ingredients time to cook down. You can let it simmer for 15-20 minutes, stirring every so often.
- Now it is time to serve your soup. Add the soup to a bowl, and then add a handful of croutons and some cheese on top of the soup. If available use a butane torch to melt the cheese and enjoy!
Recipe Variations
Want to add a secret ingredient? We recommend a dash of Worcestershire sauce. It works so well with the flavor of the caramelized onions and is super tasty with a rich flavor.
Add extra seasoning. Before serving you could add a bit of black pepper and sea salt depending on how you like things to taste.
Want to add a sweet flavor? Instead of yellow onions, you could use red onions instead. Or a mix of the two to balance out the flavor.
Add some heat. You could add a few drops of tabasco sauce if you like a bit of spice and heat. It will be a great flavor with this delicious soup.
Serve with breadsticks. You can buy your own, or use our homemade breadstick recipe.
Tips & Tricks
- If you don’t have a torch, don’t worry! Once you’ve sprinkled the cheese, cover the top with a napkin for a minute or so to let the cheese melt.
- You could also use oven-safe bowls and place the soup with the croutons and cheese into the oven and broil until you get melted cheese. Be mindful that the bowl will be super hot so this may not be a safe option for kids’ portions.
- This could be made in the slow cooker. You just need to add all of the ingredients together and then let the slow cooker do its thing.
Storage
If you have any leftovers or you have cooked a bigger batch then let the soup cool before transferring it to an airtight container. You can then store the soup in the refrigerator for up to five days.
This is also a great recipe to freeze. Again let it cool completely before putting it into an airtight container or in freezer bags and then freezing the soup for another day. It will last in the freezer for a month and needs to be thawed and heated up before being enjoyed.
FAQ
What should you serve with this Panera French Onion Soup?
This is a perfect lunch on its own, but you can also enjoy it with a sandwich. Perfect with a whole grain baguette that you dip in, French bread, or a couple of sides of those slices of warm thick bread with sweet cream butter.
Crusty bread that is cut into thick slices, toast, or just a slice dipped in will be just fine.
What cheese should I use on top of the soup?
In this recipe, we have used mozzarella cheese but you can use any other good melting cheese. Gruyere cheese, cheddar, Swiss cheese, or any shredded cheese will work well.
Other soup recipes
- Panera’s Copycat Autumn Squash Soup
- Homemade Easy Instant Pot Cheeseburger Soup
- Broccoli Cheddar Soup
- Instant Pot Taco Soup
- Olive Garden Minestrone Soup Copycat
French Onion Soup (Panera Copycat)
Ingredients
Tomato Gastrique
- ½ cup white wine vinegar
- ¼ cup white granulated sugar
- ¼ cup tomato sauce
Soup
- 2 tablespoons olive oil
- 4 cups yellow onions sliced
- ⅛ cup all purpose flour
- 4 cups chicken stock
- 1 teaspoon soy sauce
- Tomato Gastrique made with ingredients above
- ½ teaspoon cornstarch
- 1 teaspoon thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup croutons
- ½ cup mozzarella cheese
Instructions
- Gather all of your ingredients together and then start by creating the tomato gastrique. You do this by boiling the white vinegar in a saucepan until it has boiled down to half its amount of liquid.
- You then need to add the sugar to the white vinegar and mix continuously for about 3-5 minutes. The liquid should have gone quite syrup-like in consistency.
- Add the tomato sauce to this syrup and mix until combined. At this point, you will want to remove it from the heat and leave it while you carry on with the recipe.
- In another large saucepan add the olive oil and sliced onions and cook on medium heat for about 20 minutes. You are wanting to get caramelized onions, but keep an eye on them as you don’t want them to burn.
- Now you can add the flour and mix the onions until they are fully coated and the flour-covered onions soak up all the juices. This will help to thicken your soup.
- Transfer the onions to a large pot and add the chicken broth, tomato gastrique, soy sauce, cornstarch, and all the seasonings. Make sure you give all of the ingredients a good stir to ensure they have combined.
- Give the ingredients time to cook down. You can let it simmer for 15-20 minutes, stirring every so often.
- Now it is time to serve your soup. Add the soup to a bowl, and then add a handful of croutons and some cheese on top of the soup. If available use a butane torch to melt the cheese and enjoy!
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Anne St Pierre
Friday 3rd of March 2023
Hi I am new here. Are you canning the onion and other soups? I am not sure why the jar exactly. The onion soup sounds fantastic.
Mason Jar Recipe
Friday 3rd of March 2023
Welcome Anne! Nope, we aren't canning this soup. We like to store leftovers in the jars. It's a great alternative to plastic containers and you can take leftovers on the go easier in this than most other containers. But, really, we just love mason jars and love finding all the fun ways we can store and serve things in them. It by no means means that you HAVE to store them in a jar, it's just something we do. The recipes will still be delicious stored or served in a normal bowl :) Occasionally, there are things we do can and obviously use the jars for, we will either share the canning instructions we use, or link out to ones that we use. Hope this helps and we hope you continue to check out our tasty recipes and get the chance to make it!