Now everyone can enjoy this dessert with this Gluten-free Lemon Blueberry Mason Jar Cake. The perfect individual dessert that is super tasty and satisfying and the best part is that it is Gluten Free. With crumbly texture, the tanginess of lemon, and the sharpness of fresh blueberries, and topped with some whipped cream, this dessert has it all.
We know that sometimes people can struggle to embrace a dessert like cake if they are conscious that they need something that is gluten-free.
Using a cake mix can make this more accessible. You prepare the elements separately and then build them together to create an elegant dessert.
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This particular easy recipe is so simple to make as you have the convenience of using a cake mix and getting all the zesty flavor of fresh lemon juice from the Instant Pudding mix.
It is so simple to make, looks incredible, and combined makes a delicious cake creation. You wouldn’t think it was gluten-free.
We love finding new recipes to share with you so if you wanted more quick and easy dessert recipes. Try our Mini Turtle Cheesecake Jars which can be prepared in no time but tastes incredible.
This can also be a gluten-free dessert that everyone will love. You have to try it!
❤️ Why You’ll Love This Gluten Free Lemon Blueberry Cake
- Easy to make. The cake mix and instant pudding make those elements simple to prepare.
- Kid-friendly. Kids will love the flavor and it is very adaptable.
- Simple and versatile.
- Get the kids involved. This is a great recipe to get your children involved with
🍋 Ingredients Needed
- Gluten-free Betty Crocker Cake Mix (Plus any ingredients needed for the cake mix)
- Blueberries
- Lemon instant Pudding (Any ingredients needed on the box)
- Whipped cream
- Lemon slices
Helpful Tools
Mason Jars for storing
- SET INCLUDES:Case of 20 Mason Jars and Silver Lids and free Extra 20 Lids.This Glass jar set is of the highest quality and designed for your convenience.
Large bowl
- MIX UP A VARIETY OF BAKED GOODS: The sturdiness of steel paired with the lightweight construction make this mixing bowl easy to use. Use it for cakes, muffins, bread, pancakes, marinades, breading, and much, much more.
Measuring cups and spoons
- Dishwasher safe: Designed with high-quality stainless steel these dishwasher safe measuring cups and spoons are built to last a lifetime.
Cake pans
- 9-inch square cake pan
Wire Rack
- HEAVY DUTY STAINLESS STEEL, STURDY DESIGN: Small cooling rack for half sheet baking pans are food-safe, professional grade 304 (18/8) stainless steel with strong, heavy duty wire grids, small holes, smooth no-snag edges, and a full 1 inch height resulting in greater all around airflow for even cooking, cooling and roasting every time
How To Make The Gluten Free Lemon Blueberry Mason Jar Cakes
This is the full recipe to make your very own gluten-free mason jar cakes flavored with lemon and blueberries.
- Preheat the oven to 350 degrees and spray the bottom of a 9×9 baking pan with cooking spray and set it aside until you need it. You could also use parchment paper if needed.
- In a large mixing bowl, prepare the cake mix as directed by the box using the eggs, butter, water, and vanilla extract, Mix until combined and there are no lumps. Follow the box instructions for more information.
- Pour the batter into the baking pan and bake as directed on the cake mix box. Bake until golden brown and a toothpick inserted in the center comes out clean.
- Once it is done baking, remove it from the oven and make sure you give the cake time to cool down on a cooling rack. This might take around 30 minutes but could be longer. If you want a moist cake then this will be sufficient. If you want a cooler and firmer cake, which makes it easier to cut, you can pop it in the refrigerator on the wire rack after it has cooled.
- Prepare the pudding mix as per the packet instruction. You may need to use things like cold milk to do this. Mix until the pudding has thickened and then set aside in a separate bowl.
- Wash and prepare the blueberries and add them to a small bowl until you need them.
- Cut the cooled cake into squares.
- Now it is time to assemble the mason jars. Add the cake, blueberries, and lemon pudding, and layer it any way you want. Top with lemon slices, blueberries, and some whipped cream.
- Serve your mason jar gluten-free cake with strawberries and enjoy.
What is gluten-free?
A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Many people are advised to follow a gluten-free diet or choose to if they find they get bloated after certain meals.
When it comes to gluten-free baking and gluten-free cakes there is so much more choice these days.
Recipe Variations
What if I don’t want to use blueberries? You can use strawberries if you wish or any fruit that tastes good with the lemon pudding mix.
The combination of lemons and juicy blueberries does work really well, but don’t be afraid to make this easy cake recipe your own.
Do I need to use the cake mix or instant pudding? If you feel confident baking the cake yourself without the cake mix or making the instant pudding then go for it!
The cake mix and instant pudding are designed to give you a helping hand in the kitchen.
Want to try a different flavor? You could use a different flavor cake mix or instant pudding flavor if you wish. You could different ones and serve them as a dessert buffet for when you have guests over.
Serving suggestions. If you wanted to change things up a bit you could add some cream cheese frosting to the top of the cake.
You could also look to add some wild blueberries or even some powdered sugar or icing sugar with some fresh lemon zest if you want to keep things simple.
The original recipe has suggested whipping cream and a lemon slice but you can serve it how you wish. Make sure to serve it a room temperature or chilled.
Tips & Tricks
- If you want a cooler and firmer cake, which makes it easier to cut, you can pop it in the refrigerator after it has cooled.
- If kids are helping you make this one of the best gluten cake recipes you have tried then make sure they are supervised when near the oven.
- Avoid opening the oven until the cake is at the stage of being nearly cooked. It can cause cracks on the surface and delay the cooking time as the temperature in the oven drops.
- Avoid mixing the cake mix and instant pudding at a high speed. You want no lumps but also want a smooth texture. You can use a hand mixer or electric mixer but have the setting set to a low speed.
- Vanilla extract is a place that some manufacturers like to hide gluten, so always check yours to ensure that it is gluten free!
Storage
To keep your gluten-free mason jar cake fresh it is best to store it in your mason jar with a sealed lid or any other airtight container that you have.
It is also advised to store it in a cold and dry place. If possible store it before adding the blueberries and cream and serving it in your mason jars.
However, if you do serve them up and then there are leftovers then it may be best to refrigerate them instead.
You could also freeze the cake and then defrost it and present it as a dessert when you need it. The perfect option to have as a backup.
FAQ
Is it possible to make this gluten-free mason jar cake vegan?
The problem you have is using the gluten-free cake mix as it requires ingredients such as eggs and butter.
But what you could do is make your own gluten-free cake mix from scratch using a gluten-free flour blend and then use egg and dairy substitutes as you would if you were making a vegan cake.
It is possible, you just need to spend a bit more time making it.
Other dessert recipes
- Quick S’mores Cheesecake – S’mores Cheesecake in a Jar is such a simple treat! Plus, you get to have your own personal serving size without having to share!
- Mini Turtle Cheesecake Jars – It’s full of fantastic chocolate, caramel, cheesecake, and nutty flavors. It’s the perfect turtle dessert combination.
- No Bake mini blackberry cheesecake – ready in 30 minutes for you to enjoy and tastes incredible this is such an easy dessert to make.
- Easy creamy carrot cake dip – This is a quick and easy dessert to make that tastes incredible and will remind you of mom’s carrot cake with every spoonful.
Gluten Free Lemon Blueberry Cake
Ingredients
- Gluten free Betty Crocker Cake Mix
- ¾ cup water
- ⅓ cup butter melted
- 2 tsp vanilla extract gluten free
- 2 eggs
- 6 cups blueberries
- 6 oz boxe of lemon instant pudding
- 4 cups cold milk
- Whipped cream for topping
- Lemon slices for garnish
Instructions
- Preheat the oven to 350 degrees and spray the bottom of a 9×9 baking pan with cooking spray and set it aside until you need it. You could also use parchment paper if needed.
- In a large mixing bowl, prepare the cake mix as directed by the box using the eggs, butter, water, and vanilla extract, Mix until combined and there are no lumps. Follow the box instructions for more information.
- Pour the batter into the baking pan and bake as directed on the cake mix box. Bake until golden brown and a toothpick inserted in the center comes out clean.
- Once it is done baking, remove it from the oven and make sure you give the cake time to cool down on a cooling rack. This might take around 30 minutes but could be longer. If you want a moist cake then this will be sufficient. If you want a cooler and firmer cake, which makes it easier to cut, you can pop it in the refrigerator on the wire rack after it has cooled.
- Prepare the pudding mix as per the packet instruction. You may need to use things like cold milk to do this. Mix until the pudding has thickened and then set aside in a separate bowl.
- Wash and prepare the blueberries and add them to a small bowl until you need them.
- Cut the cooled cake into squares.
- Now it is time to assemble the mason jars. Add the cake, blueberries, and lemon pudding, and layer it any way you want. Top with lemon slices, blueberries, and some whipped cream.
- Serve your mason jar gluten-free cake with strawberries and enjoy.
Notes
- If you want a cooler and firmer cake, which makes it easier to cut, you can pop it in the refrigerator after it has cooled.
- If kids are helping you make this one of the best gluten cake recipes you have tried then make sure they are supervised when near the oven.
- Avoid opening the oven until the cake is at the stage of being nearly cooked. It can cause cracks on the surface and delay the cooking time as the temperature in the oven drops.
- Avoid mixing the cake mix and instant pudding at a high speed. You want no lumps but also want a smooth texture. You can use a hand mixer or electric mixer but have the setting set to a low speed.
- Vanilla extract is a place that some manufacturers like to hide gluten, so always check yours to ensure that it is gluten free!
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