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Homemade Red Pepper Hummus

Homemade Red Pepper Hummus

Looking for a homemade hummus recipe to dazzle your taste buds?Then, try this Homemade Roasted Red Bell Pepper Hummus! You can prepare this classic hummus recipe and enjoy it in only 5 minutes; a perfect recipe for busy weekdays or weekends. Made with roasted bell pepper, lemon and garlic, it’s a highly flavorful dish that you can’t miss! 

Nothing can match the level of a freshly prepared homemade dip or spread. You can easily get many dips and spreads from your local grocery store, but they can’t be as tasty as homemade hummus recipes. 

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We love this roasted red bell pepper hummus because it’s not only healthy but easy to make. You’re not going to spend more than 5 minutes to make this delicious dip that you can use as a spread for your sandwiches or wraps. It tastes so good when served with pita bread, tortilla chips, or veggies. 

If you love homemade dips, you must check our Insanely Easy and Flavorful Buffalo Chicken Dip for another scrumptious flavor. 

We enjoy red bell pepper hummus with these food items, but we don’t restrict you to serve it with foods only. Make your own fantastic combinations that you enjoy, and we are sure this dip or spread can go well with many foods. 

Jar of red pepper hummus.

💜 Why You’ll Love Roasted Red Pepper Hummus 

  • It’s a quick and easy recipe you can make in less than 5 minutes. 
  • It’s an excellent alternative to store-bought hummus. 
  • It’s healthy and can be enjoyed even if you’re on a diet. 
  • You can be prepared it in advance and store it for days to months. 
  • Roasted red bell peppers give a sweet, smoky flavor to the hummus, making this dip irresistible. 
  • Making your own hummus is cheaper than buying it at the store.

As mentioned before, homemade red pepper hummus tastes extremely good when served with veggies. Try our Cauliflower Rice, Asparagus, Tomato & Sea Asparagus Pesto Recipe to pair it with hummus. 

🥕 Ingredients

As we said, this recipe is easy to make, the simple ingredients for the recipe are also easy to find. Here are all the ingredients you’ll need to make red pepper hummus. 

Get more info on these ingredients in the recipe card below. 

  • garbanzo beans or chickpeas 
  • roasted red bell pepper 
  • minced garlic 
  • tahini 
  • lemon juice 
  • ground cumin 
  • salt 
  • olive oil 
  • chives 
  • paprika 
  • cracked black pepper 
Ingredients needed to make Roasted Red Pepper Hummus.

Tools Needed  

Blender 

Mason jars for storing 

How to Make Roasted Red Pepper Hummus

  1. Add beans, roasted peppers, cumin, lemon, salt, tahini, and garlic to your blender and blend well. 
  2. Then, add some olive oil and blend until smooth. 
  3. Serve with vegetables, warm pita bread, pita chips, carrot sticks, or other dippables. 
In process images of how to make homemade hummus- red pepper variety.

Helpful Tips 

Here are some tips for making the best hummus: 

  • Both home-cooked and canned chickpeas will work for this recipe. But you must ensure that chickpeas are drained and dried properly before adding them to the hummus. 
  • Chickpeas should be completely cooked. If you add uncooked chickpeas to your hummus, it will become grainy. 
  • If you don’t like the thick consistency of hummus, you can add some chickpeas water or plain water to get your desired consistency. Don’t add too much water because you can’t use liquidy hummus as a spread. 
  • As this recipe doesn’t demand any hard to get ingredients, make sure to use fresh ingredients to make homemade hummus. Especially, your spices should be fresh if you want to enjoy the best taste of hummus. 
  • Instead of a blender, you can use the bowl of a food processor to blend all of your main ingredients together to combine the delicious flavors of your creamy hummus.

Storage

Leftover hummus should be stored in a mason jar or airtight container and stored in the refrigerator for up to 3 to 4 days. This homemade hummus doesn’t last as long as the store bought regular hummus because it doesn’t contain preservatives like citric acid.

Vertical image of jar of hummus.

Recipe Variations 

These variations to our classic red pepper hummus recipe

will make it easy for you to customize hummus as per your taste or make it when you don’t have some ingredients. 

Use roasted garlic – If you want to caramelize the flavor of homemade red bell pepper hummus, add some roasted garlic instead of using raw garlic cloves, it’s definitely adding great flavor. 

Want to make your hummus spicy? To make your dip spicy, add some jalapeno or cayenne pepper. These will add a spicy flavor, but not too much that kids can’t handle it. 

Want to skip tahini? If tahini isn’t available or you don’t like its flavor, you can skip it. Replace it with peanut butter, cashew butter, almond butter or other nut butter. This will make a delicious roasted red pepper hummus without tahini recipe. You can even adjust the amount of tahini you use in this recipe if you don’t want to use a lot.

Want to add some texture? Add some pine nuts, sesame seeds, or even Chia seeds. Any of these options would be a great addition to this easy recipe.

Looking down on a jar of red pepper hummus.

FAQ 

Is red bell pepper hummus healthy? 

It’s a protein and fiber-rich recipe that will keep you full for longer. This great recipe isn’t only a healthy option but it will also save you from unhealthy junk food cravings. Olive oil has countless health benefits, and the tahini contains many healthy fats. 

You can pair hummus with your favorite veggies to enhance the health benefits and watch how quickly it becomes one of your favorite snacks. 

Can I use jarred roasted bell peppers for this recipe? 

Yes, you can use jarred bell peppers when in a hurry, and they will also make tasty hummus. But, freshly roasted bell peppers are recommended if you want a prominent smoky flavor. Always check the labels to find BPA-free organic options if you want to use canned red peppers. 

Can you eat roasted bell pepper skin? 

For most people, it’s safe to eat roasted bell pepper skin if they can easily digest it.

Is homemade red bell pepper hummus gluten-free? 

It’s one of the major perks of making red bell pepper hummus at home that it’s gluten-free. None of the ingredients used in the recipe contains gluten; hence safe for people suffering from a gluten allergy or avoiding gluten for any reason. 

If you purchase hummus from the store, you must check the ingredient labels to ensure that it doesn’t contain gluten. 

Crusty bread being dipped in a jar of roasted red pepper hummus.

Other Easy Dip Recipes 

Here are some more easy homemade dip recipes you can try if you don’t want a store-bought dip in your home! 

Jar of homemade red pepper hummus with chickpeas and red pepper slice on top.

Homemade Red Pepper Hummus

Mason Jar Recipe
Make your own delicious Roasted Red Pepper Hummus in just 5 minutes! This healthy, homemade recipe is so easy and only uses 8 ingredients.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 15 oz can garbanzo beans chickpeas, drained, or homemade
  • 2 ounces roasted red bell pepper – home roasted or jarred
  • 1 tablespoon minced garlic
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 4 tablespoon olive oil
  • Garnish with chives paprika, cracked pepper

Instructions
 

  • Add beans, roasted peppers, cumin, lemon, salt, tahini, and garlic to your blender and blend well.
  • Then, add some olive oil and blend until smooth.
  • Serve with vegetables, warm pita bread, pita chips, carrot sticks, or other dippables.
Keyword Roasted Red Pepper Hummus
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Jar of red pepper hummus with text overlay.
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