Who loves cheeseburgers? This Instant Pot Cheeseburger Soup is one of the best flavors ever! It’s literally like eating a cheesy & hearty version of a cheeseburger, but stored perfectly in a mason jar! With a cook time of under 30 minutes, everyone will crave this simple Cheeseburger Soup Instant Pot recipe over and over again!
We never get tired of soup. It’s a fast and easy dinner recipe and the leftovers are always spot on. This simple soup literally tastes like a burger with all its cheesy goodness, and we’re constantly making it just for that reason.
The best part about making homemade soup? It’s made with simple ingredients with a HUGE flavor.
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Since you get to make this soup in the Instant Pot, it means that there’s less mess to clean up afterward! This is awesome because, after a full belly, all you’re going to want to do is put up your feet and relax.
You can also easily change up this cheeseburger soup recipe by using ground turkey or chicken in place of beef. With meat prices going sky high, it’s good to know that you have options that are cheaper (and less fat!) to use and still have that same great taste!
If you’re a soup fan like we are, be sure to check out our Instant Pot Broccoli Cheddar Soup for another hearty and cheesy soup!
💕 Why You’ll Love This Cheeseburger Soup in the Instant Pot
- Fast and hearty
- Adjustable to your dietary needs
- Literally tastes like a cheeseburger with WAY less clean-up afterward!
- A delicious soup that the whole family will love
- Makes bowls and bowls of comfort food at its finest
- Quick and easy dinner for a cold night
Make sure that you have some of your favorite soup toppings handy to add some awesome flavor.
🍔 Instant Pot Cheeseburger Soup Recipe Ingredients
Just gather up the easy ingredients listed below to get started. You’re going to love how fast and simple this soup recipe is to put together and enjoy.
- lean ground meat
- diced onion
- water
- potatoes
- condensed cheddar cheese soup
- onion powder
- garlic powder
- salt
- pepper
- heavy cream
- shredded cheese
- green onions
🔪 Tools Needed for Instant Pot Cheeseburger Soup
Measuring Cups and Spoons
- HIGH QUALITY DURABLE AND STURDY – These Laxinis World Measuring Cups and Spoons are made of highly satin brushed with best quality stainless steel which will never rust! They are durable and attractive looking, easy to clean, and can be placed in the dishwasher safely after using.
Instant Pot
- 9-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan, yogurt maker, sterilizer and food warmer.
Knife and Cutting Board
- VERSATILE KITCHEN CUTLERY SET: This knife and cutting board set from Social Chef comes with the essential tools for chopping, dicing, cutting, and mincing a variety of food.
Wooden Spoon
- ESSENTIAL TOOL: great for basting roasts, spooning out sauces and jus, and stirring soups, sauces, and stews
Soup Ladle
- Durable & Reliable Soup Ladle: If you love making recipes that are brothy like stew, soup, or saucy Italian dishes like spaghetti pasta and homemade pizza then the Zulay Kitchen Ladle is the perfect tool for you. Made with BPA free premium quality stainless steel that is sturdy, durable, and long-lasting.
Mason Jar for Storing and Serving
- PREMIUM GLASS — The 32 oz mason jars are made of food grade glass, healthier than plastic storage, safe for refrigerator, dishwasher and microwave(without the lid) .
✏️ How to Make Homemade Cheeseburger Soup in the Instant Pot
Grab your simple ingredients and get to work on this easy cheeseburger soup recipe.
- Turn on the sauté mode of your Insta pot and add in your ground meat and ice onion. Sauté the meat until it’s only slightly pink, make sure you cook the meat as it will continue cooking in the pot under pressure. Cook the onions for 3 to 5 minutes or until they are translucent. Be sure to scrape the bottom of the pot to make sure that the onions do not stick.
- Add the water and potatoes to your Instant Pot and make sure the potatoes are evenly spread out in the pot. Add in the remaining ingredients, do not mix everything.
- Put me on the Insta pot twist to seal can you close the pressure valve on the top by pushing it away from you.
- Set your Instant pot to high pressure for one minute. Once the minute is up and it has finished cooking perform a quick pressure release by releasing the pressure valve manually.
- Press the cancel button and then turn off the Keynote back on. Once the ingredients start to simmer slowly add in the cream. Stir to mix and add your green onions stir again.
- Slowly adding your cheese while you continue to stir and make sure the cheese melts as you are stirring it in.
- Serve and enjoy! You can choose to top with Bacon bits, extra cheese, and green onions for garnish.
🥣 Helpful Tips
- Change up the cheese to change up the flavor. You can add a sharp shredded cheese or a spicy cheese, too!
- Don’t worry about draining out any of the excess grease for the cooked meat. It shouldn’t be enough to have to worry about doing that. However, if you find that you have to, you can always drain grease from the meat.
- I used ground turkey, but you can use ground chicken or ground beef.
- If using ground chicken, you can swap the water for chicken broth. Same if using ground beef, swap the water for beef broth.
- Make a big batch of Instant Pot Cheeseburger Soup and store it properly for freezer meals and have meals ready to go in the future. This is especially helpful in the colder months!
- The time it takes for the Insta pot to come up to pressure and release the pressure is not included in the cook time for this recipe.
- If you like this soup, you’re going to love this decadent Instant Pot Cheddar Broccoli Soup.
🍲 Recipe Variations
Here are some optional ingredients you may like!
Add some spice – If you’re a fan of spicy burgers, add some jalapenos to the mix!
Add some dill relish – Seriously, it’s so fun and flavorful!
Add a dollop– to finish off your bowl of soup, add a dollop of sour cream to bring some extra flavor
Add cream cheese– for a creamier instant pot hamburger soup, add some cream cheese to the recipe
Load up on bacon crumbles– for a super filling Instant Pot Bacon Cheeseburger Soup, garnish with allll the bacon crumbles you have!
🍴 FAQ
Can you use Velveeta cheese?
You can but it’s going to make this soup very creamy and thick. It’ll still be delicious, but it will have a different texture and flavor outcome.
Can you add veggies to this soup recipe?
Absolutely! Adding in some chopped broccoli or even a little bit of spinach can add some major health benefits!
How do you store leftover soup?
Just store leftovers of this simple cheeseburger soup recipe, just let it cool down, and store it in a container with a lid, like your Mason Jar. It should last for 2-3 days in the fridge.
You can also choose to freeze this hearty soup!
To freeze your soup, let it cool completely and transfer to a ziptop freezer-safe bag and lay your sealed soup bag flat in the freezer to freeze and save space.
Alternatively, you can store your soup in a freezer safe Mason Jar, ensuring that you leave enough head space for expansion when freezing/thawing.
Other Easy Instant Pot Recipes
Craving even more quick soups to make in the Instant Pot? Check out these awesome recipes!
Insanely Easy Instant Pot Cheeseburger Soup
Ingredients
- 1 lb lean ground meat
- 1/2 onion diced
- 1 1/2 cup water
- 2 cups potatoes diced
- 2 – 10.5 oz condensed cheddar cheese soup
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups heavy cream
- 2 cups shredded cheese
- 1 bunch green onions chopped for garnish
Instructions
- Turn on the sauté mode of your Insta pot and add in your ground meat and ice onion. Sauté the meat until it’s only slightly pink, make sure you cook the meat as it will continue cooking in the pot under pressure. Cook the onions for 3 to 5 minutes or until they are translucent. Be sure to scrape the bottom of the pot to make sure that the onions do not stick.
- Add the water and potatoes to your Instant Pot and make sure the potatoes are evenly spread out in the pot. Add in the remaining ingredients, do not mix everything.
- Put me on the Insta pot twist to seal can you close the pressure valve on the top by pushing it away from you.
- Set your Instant pot to high pressure for one minute. Once the minute is up and it has finished cooking perform a quick pressure release by releasing the pressure valve manually.
- Press the cancel button and then turn off the Keynote back on. Once the ingredients start to simmer slowly add in the cream. Stir to mix and add your green onions stir again.
- Slowly adding your cheese while you continue to stir and make sure the cheese melts as you are stirring it in.
- Serve and enjoy! You can choose to top with Bacon bits, extra cheese, and green onions for garnish.
Notes
- Change up the cheese to change up the flavor. You can add a sharp shredded cheese or a spicy cheese, too!
- Don’t worry about draining out any of the excess grease for the cooked meat. It shouldn’t be enough to have to worry about doing that. However, if you find that you have to, you can always drain grease from the meat.
- I used ground turkey, but you can use ground chicken or ground beef.
- If using ground chicken, you can swap the water for chicken broth. Same if using ground beef, swap the water for beef broth.
- Make a big batch of Instant Pot Cheeseburger Soup and store it properly for freezer meals and have meals ready to go in the future. This is especially helpful in the colder months!
- The time it takes for the Insta pot to come up to pressure and release the pressure is not included in the cook time for this recipe.
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