Are you looking for a fun treat for St. Patrick’s Day? This Lucky Charms Bars recipe is the best! Easy treats like this one are made using a box of Lucky charms, mini marshmallows, and a couple of other simple ingredients. We’ll show you can easily make these homemade lucky charms treats in no time! Certain to be one of your favorite desserts!
This is a great option for a sweet treat with a fun twist. There’s something perfect about the magical marshmallows used in these cereal bars!
If you’re in the mood for Lucky Charms marshmallow treats, this is the recipe for you. This no bake treat is perfect for sharing with family and friends and a fun spin on how to use cereal!
This would be fun to pair with our Lucky Charms Hot Cocoa Bombs as well for the perfect St. Patrick’s Day treats and drinks to enjoy all holiday long.!
Why You’ll Love These
- It’s such an easy recipe!
- It’s good luck to eat them (okay, maybe not – but pretend it is!)
- It’s a simple no bake recipe that takes minimal effort
- You get to use your favorite cereal!
Ingredients Needed
- Butter
- Mini marshmallows
- Lucky Charms cereal
- White chocolate or white chocolate almond bark
Helpful Tools
Measuring Cups and Spoons
- HIGH QUALITY DURABLE AND STURDY – These Laxinis World Measuring Cups and Spoons are made of highly satin brushed with best quality stainless steel which will never rust! They are durable and attractive looking, easy to clean, and can be placed in the dishwasher safely after using.
Microwave safe bowl
- SUPERIOR FUNCTION: Delivering power, precision and performance, our stand mixer features a 5.5-quart capacity with a 500-watt motor, die-cast metal construction, and 12-speeds that allow for nuance and excellence in performing a variety of preparation tasks
Parchment paper
- FOOD GRADE MATERIAL: TACGEA nonstick spatula set is made of food grade silicone with an enhanced thickness. It will not rip, break, or chip, and will not melt or warp in high temperatures. The silicone spatula set will not scratch your non-stick cookware.
How to Make Lucky Charms Bars
- Add parchment paper to a 9X13 baking sheet. Make sure to have the paper going over the sides of the pan, and then grease it with nonstick spray. Set the pan to the side.
- Pour 1/4 cup of the marshmallows from the cereal and set it aside. This will be used later.
- In a pot, melt the butter over medium heat. Once melted, add the marshmallows and stir until they are melted and smooth. Take the pan off the heat.
- Add the cereal to the marshmallows and stir well.
- Pour the cereal mixture into the pan and use a greased spoon to spread it into an even layer. Scatter the rest of the marshmallows over the top and press them down gently.
- Let the bars cool down and set. This will take about 30 minutes to an hour. Take the bars out by lifting up the paper and then cut them into pieces.
- Melt the chocolate in 30-second increments. Stir between each time period. Do this until melted fully, and then dip the bottom of the bars into the chocolate. Make sure that some come up the side of the bars as well.
Storage
Delicious desserts like this can be stored at room temperature in an airtight container. You can also cover a container with plastic wrap to keep these Lucky Charm treats from going stale.
Tips and Tricks
- If you want to keep the pan clean, you can also use wax paper before adding the ingredients. This way, you can remove them and take them out easily without making a mess.
- These gooey marshmallow treats are the perfect easy dessert, but you can add green food coloring if you want! This is a fun way to make these delicious lucky charms even more, better for St. Patrick’s Day!
Can I use other cereal?
Yes! This is a great base recipe to work off of and use with other holidays. You can use any cereal with marshmallows really.
Can I use other melting chocolates?
Yes, you can even use baking chips to change up the flavor and color presentation. Think cinnamon baking chips, dark chocolate chips, and more!
Lucky Charms Treat Bars Variations
Rice Krispies treats. If you want to add or use your favorite rice Krispie treats, you can. Add the same colorful marshmallows, and this no bake dessert is perfect!
Melted marshmallows. You can add an even layer of gooey marshmallows right on top! These are one of those naughty tricks that take the taste and flavor over the top.
More Cereal Desserts
- Lucky Charms Cookies
- Valentine’s Day Puppy Chow (Muddy Buddies)
- New Year’s Eve Countdown Clock Rice Krispie Treats
More Marshmallow Desserts
Lucky Charms Bars
Ingredients
- 4 Tablespoons butter
- 5 cups mini marshmallows
- 6 cups Lucky Charms cereal
- 12 ounces white chocolate or white almond bark
Instructions
- Add parchment paper to a 9X13 baking sheet. Make sure to have the paper going over the sides of the pan, and then grease it with nonstick spray. Set the pan to the side.
- Pour 1/4 cup of the marshmallows from the cereal and set it aside. This will be used later.
- In a pot, melt the butter over medium heat. Once melted, add the marshmallows and stir until they are melted and smooth. Take the pan off the heat.
- Add the cereal to the marshmallows and stir well.
- Pour the cereal mixture into the pan and use a greased spoon to spread it into an even layer. Scatter the rest of the marshmallows over the top and press them down gently.
- Let the bars cool down and set. This will take about 30 minutes to an hour. Take the bars out by lifting up the paper and then cut them into pieces.
- Melt the chocolate in 30-second increments. Stir between each time period. Do this until melted fully, and then dip the bottom of the bars into the chocolate. Make sure that some come up the side of the bars as well.
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Keep On Sippin’ On Something Sweet
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