Don’t feel like turning on your oven? No worries – we totally get it! These No Bake Mini Blackberry Cheesecake Jars are the perfect sweet treat that requires NO COOKING at all!
Using fresh blackberries is a great natural sweetener, and we love the creaminess that the cream cheese and white chocolate add. If you’re a cheesecake fan, you’re not going to want to miss out on this dish. Plus – eating cheesecake out of jars is just part of the fun!
This means that no one has to share – and that’s the best. The kids will LOVE being able to enjoy eating their cheesecake dessert out of the jar without having to worry about it being even.
If you’re a cheesecake fan, be sure to check out this Easy Low Carb No Bake Cheesecake as well! You can never have too many cheesecake recipes.
When you make this cheesecake in a jar, the hardest part of the entire recipe is limiting yourself so that you don’t eat them all. This is where strong willpower and portion control are a must!
The great thing about this cheesecake recipe is that the ingredients and the prep time are minimal. No long process here – just make it and enjoy!
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💕 Why You’ll Love This No Bake Blackberry Cheesecake in a Jar Recipe
- You can give your oven a break
- It’s the perfect portion-controlled dessert
- The flavor of the fresh blackberries is the perfect added sweetness to the creamy cheesecake
- This cheesecake is for anybody who is a fan of blackberries!
- Perfect dessert to make in the middle of berry season when you can get all the fresh berries you want.
If it’s creamy and sweet that you’re craving, this Easy Creamy Carrot Cake Dip needs to be on your sweet tooth radar as well.
🥣 No Bake Blackberry Cheesecake Ingredients
Just a few easy ingredients are all that you’ll need to get started. We promise you that it’s a simple recipe to do!
Get more info on these ingredients in the recipe card below.
- Graham cracker crumbs
- Unsalted Butter
- Cream cheese
- White chocolate
- Whipped cream
- Blackberries
- Powdered sugar
- Lemon juice
🔪 Tools Needed for No Bake Cheesecake
Mason Jar for storing
- STURDY WITH REGULAR MOUTH OPENING: Our 16 oz mason jars with lids are sturdy enough to withstand repeated use and are ideally made for food storage and other items. Featuring a regular mouth opening, you can easily fill, empty, and clean our glass jars.
Measuring Cups and Spoons
- HIGH QUALITY DURABLE AND STURDY – These Laxinis World Measuring Cups and Spoons are made of highly satin brushed with best quality stainless steel which will never rust! They are durable and attractive looking, easy to clean, and can be placed in the dishwasher safely after using.
✏️ How to Make No Bake Mini Blackberry Cheesecake Jars
- Prepare all ingredients.
- Mix graham cracker crumbs with melted butter. Pour into serving jars, and press down to form the graham cracker crust.
- In a microwave safe small bowl, mix chocolate with heavy cream. In the microwave, heating for 10 seconds intervals, melt the chocolate in the cream, stirring in between heating intervals.
- Add this mixture to the cream cheese in a large bowl and use a hand mixer to whip until stiff peaks start to form. Transfer the white chocolate cheesecake to the jars as the next layer.
- Over medium-high heat in a medium saucepan, mix everything for the blackberry mixture sauce, and then bring to a boil. Remove from heat and let cool down. Once cool, transfer to the jars as the next layer.
- Add the rest of the whipped cream for the final layer.
- Garnish with fresh berries if desired, serve, and enjoy.
🥣 Helpful Tips
- Be careful that you don’t burn the white chocolate when you’re melting it. It’s easy to burn, so heat it up in intervals and stir.
- If you don’t want to make these cheesecake jars, you can make this in a baking dish or some kind of airtight container so it’s easy to store in the fridge when you’re ready.
- Instead of using a hand mixer and a mixing bowl, you can whip the delicious cheesecake layer in a bowl of a stand mixer at medium speed until peaks start to form.
- This easy dessert is best with fresh fruit, but you can use frozen if needed, just thaw it out first.
- If you’re having trouble getting the cracker base to lay down nicely, use the back of a spoon or a wooden spoon to push it down.
- Love cheesecake? Try this easy Mini Turtle Cheesecake recipe.
🍲 Recipe Variations
Any of these variations are simple and easy to do!
Change up the fruit – You can make this with strawberries, raspberries, or any other type of fruit.
Use puree- If you don’t have fresh blackberries to make your blackberry filling layer, you can use a blackberry puree or jam.
Make a blackberry swirl- add some cream cheese to the blackberry sauce layer and swirl it around to create a blackberry swirl cheesecake.
Add other yummy stuff- if you want to, add some lemon zest and vanilla extract to the blackberry layer.
💎 How to Store This No Bake Blackberry Cheesecake Recipe
Keep the cheesecake jars stored in the fridge at all times due to the dairy in the cream cheese mixture and other ingredients.
🍴 FAQ
What else can I use for a no bake crust?
Crushed up graham crackers and melted butter mixed together to make a great crust option! We like to add them to the bowl of a food processor, and process that way. But you can also put them in a ziptop bag and roll over them with a rolling pin. Whichever way you choose for your cheesecake crust, once they’re into crumbs, pack them down or just lay it in the jar gently. Totally up to you. If you don’t want to do Graham crackers, you can use other cookies or crackers, like vanilla wafers.
Why is my No-bake cheesecake not firm?
Make sure that you give it time to firm up in the fridge. The chilling process is important to thicken it up!
🤤 Other Delicious Dessert Recipes
Craving even more sweet treats? Here are some others you’ll love!
- Mini Egg Cookies (Chocolate Chip Cookies with Cadbury Egg Candies!)
- Best Butter Pecan Ice Cream (Homemade No Churn Recipe)
- Red Velvet Ice Cream
No Bake Mini Blackberry Cheesecake Jars
Ingredients
- 2 cups graham cracker crumbs
- 1 Tablespoon butter
- 6 oz cream cheese
- 4 oz white chocolate
- ¼ cup + 1 Tablespoons whipped cream
Blackberry Sauce:
- 8 oz blackberries
- 2 Tablespoons powdered sugar
- 3 Tablespoons lemon juice
Instructions
- Prepare all ingredients.
- Mix graham cracker crumbs with melted butter. Pour into serving jars, and press down to form the graham cracker crust.
- In a microwave safe small bowl, mix chocolate with heavy cream. In the microwave, heating for 10 seconds intervals, melt the chocolate in the cream, stirring in between heating intervals.
- Add this mixture to the cream cheese in a large bowl and use a hand mixer to whip until stiff peaks start to form. Transfer the white chocolate cheesecake to the jars as the next layer.
- Over medium-high heat in a medium saucepan, mix everything for the blackberry mixture sauce, and then bring to a boil. Remove from heat and let cool down. Once cool, transfer to the jars as the next layer.
- Add the rest of the whipped cream for the final layer.
- Garnish with fresh berries if desired, serve, and enjoy.
Notes
- Be careful that you don’t burn the white chocolate when you’re melting it. It’s easy to burn, so heat it up in intervals and stir.
- If you don’t want to make these cheesecake jars, you can make this in a baking dish or some kind of airtight container so it’s easy to store in the fridge when you’re ready.
- Instead of using a hand mixer and a mixing bowl, you can whip the delicious cheesecake layer in a bowl of a stand mixer at medium speed until peaks start to form.
- This easy dessert is best with fresh fruit, but you can use frozen if needed, just thaw it out first.
- If you’re having trouble getting the cracker base to lay down nicely, use the back of a spoon or a wooden spoon to push it down.
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