Learn how to make this easy and quick Peach Crisp recipe at home. You’ll be amazed at how a simple recipe can have a fantastic flavor and how much the family is going to love it. Made with easily available ingredients, this recipe can be made by anyone!
This easy Peach Crisp is a healthy (semi) snack or dessert that you can prepare with minimal effort. You have the delicious peach, the crisp crumble from the topping giving you that crunch, and the warmness of the ground cinnamon with every bite.
We struggle to find anything you won’t like about this recipe.
We are huge fans of quick desserts or snacks that can be prepared easily, even if we crave them in the middle of the night.
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When it comes to serving up something warm and comforting, and a dessert or snack that really hits the spot, who wants to be spending time in the kitchen for hours on end? Obviously, no one!
This recipe will be a real crowd-pleaser and you don’t have to apply very much effort at all. What’s not to like about that?
Want more quick and easy dessert recipes? Try our Mini Apple Crisp which can be prepared in no time but tastes incredible. You have to try it!
♥️ Why You’ll Love This Peach Crisp Recipe
- Perfect for parties. Individual desserts are the perfect size for a small dinner party or get-together.
- Pantry staple ingredients. You won’t need to be buying much from the store to make this the perfect fall dessert
- Quick and easy to make. It only requires 30 minutes of baking time.
- Everyone will love it. Kids and adults love this delicious and easy peach dessert that’s perfect for when you need to satisfy a sweet tooth with a sweet treat
- Budget-friendly. No major ingredients are needed to buy and most of them you will have in already. Perfect for any fruit desserts.
🍑 Ingredients Needed
- Peaches
- Sugar
- Cinnamon
- Nutmeg
- Flour
- Brown sugar
- Butter
Helpful Tools
Mixing Bowl
- 3-PIECE: Set includes 1-qt, 1.5-qt, and 2.5-qt round glass bowls. This is the perfect set for all manners of prepping, baking and home entertainment.
Whisk
- [Reinforced Metal Whisk]:12 inches of food-grade stainless steel whisk adopted bold 8 wire processing, which solves the pain of bending or the line breaking of some common whisks for cooking on the market during some heavy mixing and stirring.The wires do not get tangled in each other and the spacing helps wire whisk liquids better.
Mason Jar for Storing
- 【Food-grade Material】These small mason jars are made of food-grade glass material, the metal lids are corrosion-resistant material, stainless and vinegar-proof, safety and healthy, dishwasher safe.
Measuring Cups and Spoons
- HIGH QUALITY DURABLE AND STURDY – These Laxinis World Measuring Cups and Spoons are made of highly satin brushed with best quality stainless steel which will never rust! They are durable and attractive looking, easy to clean, and can be placed in the dishwasher safely after using.
How To Make Peach Crisp
- Peel the peaches, chop them, add them to a mixing bowl and mix them with sugar and spices listed.
- Add to mason jars for baking.
- Mix brown sugar, butter, and flour in a small mixing bowl before adding the crumb topping to the peach mixture.
- Bake at 350F for 20-25 minutes or until baked through. Serve and enjoy.
Recipe Variations
Why not add more texture to the topping? If you enjoy nuts you can add them to your peach crisp crumble topping too. Pecans and walnuts are perfect, but you can use any nuts really.
Make it fruity. It’s easy to customize these fruit crisps recipes using any fresh fruit. So, if you don’t like peaches, no worries, make it using other fruits such as apples or pears.
You can also mix fruits, apples, and pears, apples and peaches, or pears and peaches. Just peel and slice them as suggested before adding them to the crisp.
Why not add oats to the topping? You could also add some oats to the topping to give the peach crisp some extra crunch and texture.
Give it a drizzle. You could add a little bit of caramel sauce or maple syrup to sweeten this single serving peach crisp dessert up.
Can I use canned peaches? It would be best to avoid using canned peaches as this can add a lot more moisture and liquid to the peach mixture which will not give you the best results.
Instead, for the perfect peach crisp, you need to use fresh peaches. You can get sliced peaches in the grocery store as well.
As they are a stone fruit it can sometimes be difficult when you have fresh juicy peaches to get it just right for the fruit filling.
Tips & Tricks
- Make sure you check the peach crisp during baking time. Ovens vary so you don’t want to burn the topping. You want a nice golden crisp when the peach crisps are ready.
- If you make it ahead of time, make sure to store it properly to preserve the flavor and keep it fresh till you serve.
Storage
Any leftovers of this delicious peach crisp should be stored in an airtight container or left in the mason jar you made them in at room temperature.
You can store it this way for about a day or so. If it will be longer before they are enjoyed then you should pop them in the refrigerator where they will last for 3-4 days.
FAQ
What’s the difference between a peach crisp and a peach cobbler?
First things first, while a peach crisp and peach cobbler are two fruity desserts they are, in fact, very different.
The peach crisps have a crispier topping whereas a peach cobbler will use pie dough or biscuit dough as the topping.
A peach cobbler is a more filling and heavier dessert whereas we think the peach crisp is a little lighter.
You can also get a peach crumble that has a different texture on the top as well. But let’s not confuse things.
What should I serve with the peach crisp?
It would be lovely served with a scoop of ice cream, some extra peach slices for garnish, or even some whipped cream. This is such a great recipe that you will find an accompaniment to suit everyone’s tastes.
Why is my peach crisp soggy?
If your peach crisps are soggy then it may have meant there was more liquid within your fresh peaches.
If you find your ripe peaches are juicy you can mix spoke corn starch in with them to soak up the juices and avoid the crisp getting soggy.
You will want the crisp to be a golden brown color to make this perfect summer dessert.
Do you have to peel peaches for a peach crisp?
It is advisable to get rid of peach skin. Peeling the peaches ensures that there isn’t a fibrous texture from the skin. This will help you to make the best peach crisp.
A vegetable peeler will make light work of this.
Should you refrigerate peach crisp?
A peach crisp can be stored in a sealed airtight container at room temperature for a few days. If you are not going to eat it within those few days then it is best to store it in the refrigerator for 3-4 days.
It doesn’t need to be refrigerated straight away.
However, a freshly baked peach crisp is always best served straight away.
Other quick and easy dessert recipes
- Quick S’mores Cheesecake – S’mores Cheesecake in a Jar is such a simple treat! Plus, you get to have your own personal serving size without having to share!
- Strawberry oatmeal protein smoothie – It fills you up and is a healthy option that is oh so incredibly delicious and decadent.
- No Bake mini blackberry cheesecake – ready in 30 minutes for you to enjoy and tastes incredible this is such an easy dessert to make.
Peach Crisp
Ingredients
- 3 ½ cups Peaches peeled and chopped
- ⅓ cup sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
Topping:
- ⅓ cup Flour
- ¼ cup Brown sugar
- ⅓ cup Butter room temperature
Instructions
- Peel the peaches, chop them, add them to a mixing bowl and mix them with sugar and spices listed.
- Add to mason jars for baking.
- Mix brown sugar, butter, and flour in a small mixing bowl before adding the crumb topping to the peach mixture.
- Bake at 350F for 20-25 minutes or until baked through. Serve and enjoy.
Notes
- Depending on what size jars you use, will change how many servings this recipe will make.
- This recipe is easy to scale to make more servings for parties or get togethers.
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