These Pineapple Popsicles are a great way to cool off on a hot day! Made with fresh pineapple, canned coconut milk, and honey, these creamy pineapple popsicles are the perfect summer treat.
These coconut pineapple popsicles are super easy to make. And, they taste like Dole Whip Popsicles. If you love the delicious flavor of this Disney dessert, then you will love this delicious recipe.
With their creamy coconut and pineapple flavor they will taste like a pina colada in popsicle form. They will quickly become one of your favorite desserts to make in the summer.
If you love to make homemade popsicles with fresh ingredients, then you may also enjoy making your own yogurt with this Instant Pot Strawberry Yogurt recipe. It’s full of sweet and creamy flavors that are refreshing on a hot summer day, and you can turn it into popsicles also if you want!
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Why You’ll Love These Popsicles
- These creamy pineapple and coconut popsicles are a healthy treat for hot summer days.
- They are loaded with Vitamin C from the fresh pineapple and the whole family will love them.
- The creamy popsicles come together with a little bit of prep work and a few hours of freezing time.
- With a creamy yet sweet fruity flavor the whole family will love this refreshing sweet treat.
Ingredients Needed
Get all the info on these ingredients at the bottom of the post.
- coconut milk
- white sugar
- lemon juice
- pineapple chunks
- honey
- coconut extract
Helpful Tools
How To Make Pineapple Popsicles
- Add the coconut milk, granulated sugar, lemon juice, pineapple chunks, honey, and coconut extract to the blender.
- Puree the mixture until it’s smooth. This may take a couple of minutes.
- Pour the pineapple mixture into the popsicle molds, filling to the top. Add the stick and freeze until solid. At least five hours.
- Remove the popsicles from the mold once they are frozen solid and enjoy!
Storage
Store in the popsicle mold in the freezer for up to two months. If you want to use the mold for something else remove the popsicles from the mold wrap them in plastic wrap and store them in an airtight container, freezer bag, or mason jar in the freezer until you are ready to enjoy.
Recipe Variations
Change the sweetener? Switch out the honey for maple syrup as your sweetener if you prefer a maple taste.
Strawberry Pineapple Popsicles: Add a half cup of fresh or frozen strawberries to the mixture and blend.
Yogurt:Â For an extra creamy texture switch out the coconut make for your favorite Greek yogurt.
Tips & Tricks
- If you don’t have a popsicle form to make these with, you can use an ice cube tray or small paper cups and food-grade popsicle sticks to make small pops.
- We prefer a silicone popsicle mold for this sweet treat because it’s easier to remove the popsicle. However, you can use a hard plastic one instead if that’s what you have.
- You can use canned coconut milk or fresh coconut milk. We prefer canned full-fat coconut milk for the best flavor.
- If you don’t have a blender you can use a food processor instead.
FAQ
Do you have questions about these homemade pineapple popsicles? Here are the answers to the most commonly asked questions for this fruit popsicle recipe.
We like to use fresh pineapple however, canned would work also, we would recommend if you are using canned that you reduce the added sugar or leave it out altogether.Â
Using full-fat milk or yogurt is what will keep your popsicles from freezing too hard.Â
These popsicles will need to freeze for at least 5 hours. However, if you want to ensure they are completely frozen freeze them overnight.
Other Sweet Frozen Treat Recipes
Love pineapples? Try enjoying some of this homemade pineapple chutney!
Pineapple Popsicles
Ingredients
- 12 ounces coconut milk
- ½ cup white sugar
- ¼ cup lemon juice
- 2 cups pineapple chunks
- 2 tablespoons of honey
- ¼ teaspoons coconut extract
Instructions
- Add the coconut milk, granulated sugar, lemon juice, pineapple chunks, honey, and coconut extract to the blender.
- Puree the mixture until it’s smooth. This may take a couple of minutes.
- Pour the pineapple mixture into the popsicle molds, filling to the top. Add the stick and freeze until solid. At least five hours.
- Remove the popsicles from the mold once they are frozen solid and enjoy!
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