These Strawberry Champagne Marshmallows are the perfect treat for any special occasion. Strawberries and champagne are a match made in heaven and using those flavors in fluffy marshmallows is a revelation that you just have to try.
Who doesn’t enjoy a glass of champagne? The bubbles and the fizz are often pulled out for special occasions and some people enjoy popping a fresh strawberry in their glass as well.
But what about using those two delicious flavors and creating a sweet treat that is out of this world? This is where this strawberry champagne marshmallows recipe is going to blow your mind.
Marshmallows might be something you haven’t made before, but it isn’t as complicated as you might think. This champagne strawberry marshmallows recipe uses cold champagne and strawberry jello powder to bring the flavors to life.
A bit of patience is all you need to make a tasty treat perfect for any occasion. Whether it is a Valentine’s day delight or a festive treat at your next soiree this is something you are going to make time and time again.
If you love the combination of champagne with fruit then you have to try these Sugar Champagne Grapes. Enjoy them as they are or use them in drinks, such as a glass of champagne at your next party.
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💝 Why You’ll Love These Strawberry Champagne Marshmallows
- Delicious – Champagne and strawberry flavors work so well together.
- Versatile – This is a party piece that is perfect for any celebration including Valentine’s day, New Year’s Eve, and the festive period.
- Simple to make – Minimal prep time is needed to make these tasty treats.
🍓 Ingredients Needed
Coating ingredients:
- Powdered sugar
- Cornstarch
- Strawberry Jello powder
Marshmallow ingredients:
- Unflavored gelatin
- Champagne
- Strawberry Jello powder
- Sugar
- Corn syrup
- Water
Helpful Tools
Baking dish
- Stylish Design with Handles- Sweejar baking pan moves easily from kitchen to table and works well for non-slip, enable you to hold more conviniently. The handle on the sides also gives it elegant looking, which makes the pan a decoration in your kicthen.
Parchment paper
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
Large mixing bowl
- SUPERIOR FUNCTION: Delivering power, precision and performance, our stand mixer features a 5.5-quart capacity with a 500-watt motor, die-cast metal construction, and 12-speeds that allow for nuance and excellence in performing a variety of preparation tasks
Candy thermometer
- Easy-to-read large temperature ranges for different candy types. Double scales temperature ranges in Celsius (40°C to 200°C) and Fahrenheit (100°F to 400°F)
Hand or stand mixer with whisk attachment
- SUPERIOR FUNCTION: Delivering power, precision and performance, our stand mixer features a 5.5-quart capacity with a 500-watt motor, die-cast metal construction, and 12-speeds that allow for nuance and excellence in performing a variety of preparation tasks
Rubber spatula
- Two Professional Cake Decorating Spatulas: PUCKWAY offset spatula set comes in two different sizes: 6 inch and 8 inch blade. This is your best choice to decorate a cake perfectly.
Measuring cups and spoons
- HIGH QUALITY DURABLE AND STURDY – These Laxinis World Measuring Cups and Spoons are made of highly satin brushed with best quality stainless steel which will never rust! They are durable and attractive looking, easy to clean, and can be placed in the dishwasher safely after using.
Nonstick cooking spray
How To Make Strawberry Champagne Marshmallows
- Gather up all of your ingredients together. Start preparing by lining an 8×8 baking dish with parchment paper, being sure to cover the sides of the pan. In a mixing bowl, mix together the coating ingredients. Cover the bottom and sides of the parchment paper lined baking dish with half of the mixture. Set it aside.
- Add wire whisk to mixer and add the gelatin, champagne, and Jello powder to the mixing bowl. Set aside.
- Mix the sugar, corn syrup, and water together in a medium saucepan over medium-high heat. Cover and let cook for about 4 minutes.
- Remove the cover. Continue to heat the mixture (about 5-10 minutes) until the candy thermometer reaches 240°F (116°C). Remove mixture from heat once you reach the required temperature.
- Stir the gelatin bowl again. Slowly and carefully, add the hot corn syrup mixture to the gelatin mixture bowl and mix on low speed for about 12 minutes. As you stir the mixture it will turn a light pink in color.
- Grease your spatula with nonstick spray and use it to help carefully spread the marshmallow mixture into the prepared pan.
- Add the rest of the coating mixture onto the top of the marshmallow mixture.
- Let it set for 4 hours at room temperature.
- After 4 hours, cut it into cubes, or grease a cookie cutter to cut it into shapes. If the marshmallow is too sticky, spray nonstick cooking spray onto a paper napkin and wipe the greased napkin onto the knife or cutter as needed.
- Serve and enjoy!
Recipe Variations
Don’t want to use champagne? You could use any other sparkling white wine. Prosecco would work very well. Or just ditch the champagne all together and make these just strawberry marshmallows. You may need to adjust other liquid quantities if not using it altogether.
Using fresh strawberries. If you want to enhance the strawberry flavor then you could implement a strawberry puree instead.
Want to make it kid-friendly? All you need to do is not use alcoholic beverages in the recipe. Instead, you could buy non-alcoholic sparkling wine. The flavors will be slightly different, but the kids will love it.
Tips & Tricks
- Using a candy thermometer will help you to determine the right temperature has reached for the corn syrup.
- Make sure you grease the spatula before spreading the marshmallow mixture into the baking dish as it will be very sticky. This will also help to scrape the sides of the bowl to ensure you use all of the mixture.
- You can change up the flavors easily with this recipe.
- Make a big batch of these to have more on hand for special occasions and holidays.
Storage
These strawberry champagne marshmallows will store for several weeks when added to an airtight container and stored at room temperature.
You can keep these longer by freezing them. To do so properly, we recommend wrapping the marshmallows with plastic wrap and then aluminum foil before placing them in a freezer safe container for up to 2 months.
FAQ
What can I serve with these strawberry champagne marshmallows?
These would go really well with some chocolate-covered strawberries for a romantic evening at home. The delicate balance of fresh organic strawberries with the champagne flavor of the marshmallows is a great match.
You could also serve them as a delicious dessert or simply with a glass of champagne. They are also perfect for parties.
When should I serve these homemade marshmallows?
They would be perfect for Valentine’s day or a date night dessert. But they would also work just as well at New Year, during the festive season, and any other holidays or special occasion.
The combination of champagne with strawberry is a delight that can be enjoyed all year round.
What champagne should I use?
Use your favorite brand. You don’t need to spend a fortune. Prosecco will work just as well.
Other strawberry flavored recipes
- Strawberry Acai Refresher – This Strawberry Acai Refresher copycat recipe is simple, cheaper than driving to Starbucks and waiting in line, and is absolutely delicious!
- Strawberry Vinaigrette Dressing – Tired of eating boring old salads? The fresh strawberries and sweet honey create the perfect homemade dressing!
- Strawberry Oatmeal Protein Smoothie – You’ll love this quick and easy Strawberry Oatmeal Protein Smoothie recipe. It fills you up and is a healthy option that is oh-so incredibly delicious and decadent.
Strawberry Champagne Marshmallows
Ingredients
Coating Ingredients
- ¼ cup powdered sugar
- ¼ cup cornstarch
- 2 Tablespoons strawberry Jello powder
Marshmallow Ingredients
- 2 packets unflavored gelatin
- ½ cup champagne
- 2 Tablespoons strawberry Jello powder
- 1 ½ cups sugar
- ½ cup corn syrup
- ½ cup water
Instructions
- Gather up all of your ingredients together. Start preparing by lining an 8×8 baking dish with parchment paper, being sure to cover the sides of the pan. In a mixing bowl, mix together the coating ingredients. Cover the bottom and sides of the parchment paper lined baking dish with half of the mixture. Set it aside.
- Add wire whisk to mixer and add the gelatin, champagne, and Jello powder to the mixing bowl. Set aside.
- Mix the sugar, corn syrup, and water together in a medium saucepan over medium-high heat. Cover and let cook for about 4 minutes.
- Remove the cover. Continue to heat the mixture (about 5-10 minutes) until the candy thermometer reaches 240°F (116°C). Remove mixture from heat once you reach the required temperature.
- Stir the gelatin bowl again. Slowly and carefully, add the hot corn syrup mixture to the gelatin mixture bowl and mix on low speed for about 12 minutes. As you stir the mixture it will turn a light pink in color.
- Grease your spatula with nonstick spray and use it to help carefully spread the marshmallow mixture into the prepared pan.
- Add the rest of the coating mixture onto the top of the marshmallow mixture.
- Let it set for 4 hours at room temperature.
- After 4 hours, cut it into cubes, or grease a cookie cutter to cut it into shapes. If the marshmallow is too sticky, spray nonstick cooking spray onto a paper napkin and wipe the greased napkin onto the knife or cutter as needed.
- Serve and enjoy!
Notes
- Using a candy thermometer will help you to determine the right temperature has reached for the corn syrup.
- Make sure you grease the spatula before spreading the marshmallow mixture into the baking dish as it will be very sticky. This will also help to scrape the sides of the bowl to ensure you use all of the mixture.
- You can change up the flavors easily with this recipe.
- Make a big batch of these to have more on hand for special occasions and holidays.
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