Everyone loves a good Pumpkin Spice Latte during the cooler weather, so why not add your own Homemade Sugar-Free (no sugar added) Pumpkin Spice Creamer to take your decadent fall drink up to a whole other level?!? Trust us, you’ll be wanting to pour this DIY Pumpkin Creamer in eeeeeeverything.
Better than the International Delight Pumpkin Spice Creamer, your DIY Pumpkin Creamer recipe is so incredibly tasty. Making this for all your drinks is also cheaper and saves you a boatload of time in the morning.
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Why You’ll Love This Creamer
- Goes in allllll your fall drinks
- Super simple to make
- Kids can enjoy it in their drinks too
- Cheap to make
Depending on which type of milk you choose, this creamer can also be keto friendly! Most heavy creams are keto friendly, but keep that in mind when you’re choosing which one to use if you’re looking for a keto friendly homemade coffee creamer.
Add a dash of this amazing creamer in your Pumpkin Overnight Oats for a real treat.
Tools Needed To Make Homemade Pumpkin Creamer
- Measuring cups and spoons
- Saucepan
- Wooden spoon
- Mason Jar for storing
Pumpkin Spice Creamer Ingredients
- Pumpkin puree– canned or fresh
- Milk– (any)
- Ground cinnamon – here’s one of our favoirtes.
- Pumpkin spice- why buy it when you can make your own with our recipe
- Vanilla extract – you can buy your vanilla or you can make your own- we hope to share our recipe soon.
- Heavy cream– whatever you have on hand
- Monk fruit sweetener – Monk fruit sweetener can be found at any grocery store in the sugar/sweetener section
How To Make Your Own No Sugar Added Pumpkin Spice Creamer
- Add everything except the vanilla extract to a saucepan over low-medium heat. Bring it all to a boil and stir it occasionally.
- Once it’s started to boil, remove it from the heat and stir in the vanilla.
- Let it cool, pour in your Mason Jar and store in the refrigerator.
Creamer Variations
Dairy Free Pumpkin Spice Creamer
To make your own DF Creamer, it’s really easy to modify this recipe. First, we always recommend checking your spices and all of your ingredients to make sure the versions you buy are dairy free.
All you have to modify for this recipe is the Heavy Cream and the Milk.
For the milk, choose whatever milk you usually use, coconut milk, soy milk, almond milk, etc.
For the heavy cream, we recommend using Silk Heavy Whipping Cream (it’s a brand we’ve used personally and recommend). You could even use Dairy Free Canned Coconut Cream instead of Heavy Cream for an allergen friendly version.
We recommend making sure to shake your canned coconut cream well before opening as the layers of the coconut cream tend to settle and slightly separate in the can when not in use.
Pumpkin Spice Creamer with Sugar
If you don’t need a sugar-free version and are looking for a full-sugar version, just replace the Monk Fruit with regular white sugar.
Add Some Yummies
Another variation would be to add some homemade Pumpkin Spice Syrup to your creamer to really bring this flavor to life. We can’t resist adding this syrup to just about anything pumpkin flavored!
How Many Carbs Are In This Pumpkin Spice Creamer?
Great question. We can’t exactly answer it though. This can vary widely depending on the milk and heavy creamer that you choose. So, look at the brands of those that you are using to help determine the carb count in your Homemade Pumpkin Creamer.
Is Store Bought Pumpkin Creamer Sugar-Free?
Most, if not all store-bought creamers are not sugar-free. So, if you need a healthier, diabetic-friendly version, this homemade creamer recipe is for you! As always, read the labels of all your ingredients to make sure they’re what you need.
Is Pumpkin Coffee Creamer Gluten Free?
Naturally, this recipe is gluten free, just make sure to check all of your ingredients to ensure they didn’t hide any gluten ingredients in them.
How Long Is Pumpkin Creamer Good For?
If stored properly, your DIY creamer is good for about 4-5 days in the refrigerator.
How Do You Store Creamer?
We recommend storing the creamer in a Mason Jar. This recipe makes 2 cups of pumpkin creamer, so using a 16 oz Mason Jar is perfect for storing, sealed in the refrigerator.
Other Recipes
- Try our Pumpkin Cinnamon Ice Cream, it’s perfect for the fall time of the year.
- We love the Pumpkin Frappe too, this would be a good recipe to use your homemade creamer in too!!! YUM.
- Enjoy a fantastic Pumpkin Pie Smoothie.
Get More Fall Recipes And Drink Recipes
Grab this super cheap- less than a cup of coffee from Starbs digital recipe cookbook. It’ll be in your inbox in minutes! Get the best fall side dishes, drink recipes and all the best tips and info about those recipes that you didn’t know you needed.
Pumpkin Spice Creamer
Ingredients
- 2 Tablespoons of Pumpkin puree
- ½ cup of milk any
- ½ teaspoon of ground cinnamon
- 1 teaspoon of Pumpkin spice
- 1 teaspoon of Vanilla extract
- 1 cup of Heavy cream
- 3 Tablespoons of monk fruit sweetener
Instructions
- Add everything except the vanilla extract to a saucepan over low-medium heat. Bring it all to a boil and stir it occasionally.
- Once it’s started to boil, remove it from the heat and stir in the vanilla.
- Let it cool, pour in your Mason Jar and store in the refrigerator.
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