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+ servings
Cookies lined up with mini eggs and frosting.

Mini Egg Cookies (Chocolate Chip Cookies with Cadbury Egg Candies!)

Mason Jar Recipe
Delicious Mini Egg Cookies are the perfect chewy choocolate chip cookies with vanilla icing and chopped up Cadbury Egg candies.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10 cookies

Ingredients
  

Ingredients:

  • 1 cup flour
  • ½ teaspoon baking soda
  • cup butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup chocolate chips or mini eggs

Topping:

  • 1 cup vanilla frosting
  • Food coloring
  • ½ cup mini eggs

Instructions
 

  • In a medium bowl, cream the butter and sugar together.
  • Add in the egg and vanilla and mix well.
  • Next, add in your flour and baking soda and combine until you have a soft dough.
  • Then fold in your chocolate chips.
  • Preheat oven to 350F.
  • Use a cookie scoop to drop 8-10 large cookie dough balls onto a baking sheet lined with parchment paper.
  • Bake cookies for 12 minutes. Remove from oven and let cool on cooling rack.
  • Divide your frosting tub into 4 small bowls. Add red, green, blue and yellow food coloring to each one and mix.
  • Ice each cookie with the colored frostings.
  • Roughly chop up the mini eggs and sprinkle on top of the cookies with the crushed chocolate eggs.
Keyword Mini Egg Cookies
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